Bacon Recipe

Gourmet Bacon Grilled Cheese Sandwich

This is the ultimate grilled cheese. Three types of cheeses and bacon come together to make the best grilled cheese sandwich ever. Perfectly golden and crisp exterior, gooey bacon-studded interior. Definitely indulgent on its own and only needs a simple soup or salad pairing.


  • 1 pack of candied bacon jerky
  • 6 ounces extra-sharp Cheddar cheese, shredded (about 1 1/2 cups)
  • 6 ounces smoked Gouda cheese, shredded (about 1 1/2 cups)
  • 1/2 teaspoon black pepper
  • 1/2 cup mayonnaise
  • 1 1/2 ounces Parmesan cheese, grated on smallest holes of a box grater (about 1/3 cup)
  • 12 (3/4-in.-thick) square-shaped white bread slices


Step 1
Get a pack our best selling candied bacon jerky.

Step 2
Finely chop each slice of candied bacon. Toss together chopped bacon, Cheddar cheese, Gouda cheese, and pepper in a medium bowl. Stir together mayonnaise and Parmesan cheese in a small bowl.

Step 3
Spread mayonnaise mixture evenly on 1 side of bread slices. Arrange 6 of the bread slices, mayonnaise sides down, on a cutting board; top evenly with bacon-Cheddar mixture (1/2 packed cup per slice). Top with remaining 6 bread slices, mayonnaise sides up.

Step 4
Return skillet to heat over medium-low. Add 2 assembled sandwiches to skillet; cook, partially covered, until bread is browned on both sides and cheese is melted, about 3 to 4 minutes per side. Transfer to a cutting board. Repeat process with remaining 4 sandwiches.

Step 5
Cut each sandwich into 4 triangles or long sticks, and serve warm.


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