Candied Bacon Chocolate Chip Cookies

Ingredients

• 2 packs of Candied Bacon Jerky (order here)
• 2 ¼ cups flour
• ½ teaspoon baking soda
• ¾ cup butter, melted
• ½ cup white sugar
• 1 cup brown sugar
• 1 Tablespoon pure vanilla extract
• 1 whole egg
• 1 egg yolk
• 2 cups semi-sweet, or dark chocolate chips

Directions

• Preheat oven to 325 degrees.
• Sift flour and baking soda.
• In a medium bowl, cream butter with the white and brown sugar.
• Add vanilla, egg, and egg yolk to the bowl and beat until light and creamy.
• Add flour mixture and mix well.
• Add diced candied bacon and chocolate chips and stir until just combined.
• Place tablespoon sized balls of dough on a parchment lined cookie sheet and bake for 13-15 minutes or until edges are brown. Remove from oven and let cookies sit on the pan for a couple of minutes before placing on a wire rack.
• Enjoy!