Doughnut Burgers with Candied Bacon

Ingredients

• 2 packs of Candied Bacon Jerky (order here)

For the burgers:

• 1 pound ground chuck
• salt and pepper
• 4 slices cheddar cheese
• 4 glazed doughnuts, cut in half like a burger bun

Directions

• To make the burgers, divide ground chuck into 4 portions, shape into burger patties, and season with salt and pepper.
• Grill to desired doneness, putting cheese on top to melt shortly before removing them.
• Top each split doughnut with a cheesy burger and 2 slices of candied bacon, torn in half.
• Enjoy!