Maple Bacon Monkey Bread
Ingredients
- 2 packs of Candied Bacon Jerky (order here)
- 2 (16 ounce) cans refrigerated biscuits
- ⅓ cup sugar
- 1 teaspoon cinnamon
- ¾ cup butter
- ½ cup brown sugar
- ½ cup maple syrup
Directions
- Preheat oven to 350F
- Spray a bundt pan with oil
- Remove candied bacon jerky from bags and crumble; set aside
- Cut each biscuits into quarters and place in a mixing bowl
- In a separate bowl, stir together sugar and cinnamon
- Sprinkle cinnamon sugar over biscuits and toss to coat; set aside
- Melt butter, brown sugar, and maple syrup together in a saucepan, whisking until smooth
- Put half of the crumbled bacon in the bottom of the bundt pan
- Top with half of the biscuits and another layer of bacon
- Finish with the rest of the biscuits
- Pour the butter mixture over the biscuits
- Bake 30 – 35 minutes, until the top is puffed and golden brown
- Let cool in the pan for 10 minutes
- Run a knife along the sides of the pan to make sure nothing is sticking and then invert onto serving platter
- Enjoy!
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