Maple Bacon Monkey Bread

Ingredients

• 2 packs of Candied Bacon Jerky (order here)
• 2 (16 ounce) cans refrigerated biscuits
• ⅓ cup sugar
• 1 teaspoon cinnamon
• ¾ cup butter
• ½ cup brown sugar
• ½ cup maple syrup

Directions

• Preheat oven to 350F
• Spray a bundt pan with oil
• Remove candied bacon jerky from bags and crumble; set aside
• Cut each biscuits into quarters and place in a mixing bowl
• In a separate bowl, stir together sugar and cinnamon
• Sprinkle cinnamon sugar over biscuits and toss to coat; set aside
• Melt butter, brown sugar, and maple syrup together in a saucepan, whisking until smooth
• Put half of the crumbled bacon in the bottom of the bundt pan
• Top with half of the biscuits and another layer of bacon
• Finish with the rest of the biscuits
• Pour the butter mixture over the biscuits
• Bake 30 – 35 minutes, until the top is puffed and golden brown
• Let cool in the pan for 10 minutes
• Run a knife along the sides of the pan to make sure nothing is sticking and then invert onto serving platter
• Enjoy!